Weekend Special or Valentine's Treat
14-15-16 February 2019
Either Way a Great Reason For a Nice Meal at The Oak
Thursday 14th, Friday 15th and Saturday 16th February
Lunchtime and Evening
2 Courses and Coffee £16.95 / 3 Courses and Coffee £19.95
Please Book to Avoid Disappointment
Leek, Potato and Asparagus Soup
Thai Curry Seafood Cake on a Creamy Thai Green Curry Sauce
Large Oven Baked Mushroom Glazed with Melted Brie Filled with a Stuffing of Pine Nuts, Pesto, Red Onions and Sun Blushed Tomatoes
Platter of Dry Cured Spanish Serrano Ham with Melon and Rocket
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Pork Fillet Medallions on a bed of Grilled Haggis on a Mushroom and Dijon Mustard Sauce
Chicken Saltimbocca on a Tomato and Roasted Red Pepper Sauce
Oven Roasted Chicken Breast Filled with Italian Ham and Sage
Royal Oak Vegetable Parcel on a Herby Tomato Sauce
A Puff Pastry Parcel Filled with Goats Cheese, Butternut Squash, Leeks, Peppers, Spinach and Herbs
Royal Oak Seafood Pancake Topped with Melted Gruyere Cheese Made with Cod, Salmon, Coley, Haddock and Prawns in a Creamy Parsley Sauce
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Brandy Snap Basket with Vanilla Ice Cream and Toffee Sauce
Profiteroles with Belgium Chocolate Sauce
Sticky Ginger Sponge and Ice Cream