Weekend Special Or a Valentine Treat
Wednesday 12th - Saturday 15th February 2020
Lunchtime and Evening
2 Courses and Coffee £16.95 / 3 Courses and Coffee £19.95
Please Book to Avoid Disappointment
Tomato, Roasted Red Pepper and Chilli Soup
Platter of Severn and Wye Smoked Salmon with a Sweet Mustard and Dill Dressing
Large Oven Baked Mushroom Glazed with Melted Brie Filled with a Stuffing of Pine Nuts, Pesto, Red Onions and Sun Blushed Tomatoes
Chicken Liver and Brandy Pate with Toasted Wholemeal Bread and Chutney
*********
Pork Fillet Medallions on a Bed of Grilled Black Pudding with a Mushroom and Dijon Mustard Sauce
Spanish Baked Chicken Breast Baked with Tomatoes, Olives, Peppers, Red Onions and Chorizo
Honey Glazed Goats Cheese and Caramelised Onion Tart with Salad and New Potatoes
Fillets of Sea Bream on a Creamy Asparagus and Prawn Sauce
**********
Brandy Snap Basket with Vanilla Ice Cream and Warm Toffee Sauce
Profiteroles with Belgian Chocolate Sauce
Sticky Ginger Sponge and Ice Cream