Tapas at The Oak 20th-22nd & 27th-29th September
20th - 22nd and 27th - 29th September
Thursday 20th, Friday 21st and Saturday 22nd September/Thursday 27th, Friday 28th and Saturday 29th September
Lunchtime and Evening
Please Book to Avoid Disappointment and Quote Tapas
All Dishes £5.75 Each, Served with Crusty Bread
Platter of Serrano Ham and Chorizo
Battered Calamari Rings with a Garlic Mayonnaise Dip
Oven Baked Sausage in a Spicy Red Wine Sauce
Baked Goats Cheese with Honey and Caramelised Onion
Crispy Belly Pork Pieces with a Blue Cheese Dip
Chicken Thighs Baked in Spicy Tomato Salsa
Meatballs in Barbecue Sauce Topped with Mozzarella
Marinated Feta, Mozzarella, Olives and Sun Blushed Tomatoes
Smoked Salmon, Cream Cheese and Chive Pate
Mussels Steamed in Sherry with Garlic, Parsley and Cream
Filo Wrapped Prawns with a Sweet Chilli Dip
Fried Potatoes in a Spicy Tomato Sauce Topped with Melted Cheese
Baked Mushrooms in a Herby Garlic Butter
Spanish Beef Stew with Olives and Red Peppers
All Dishes Served with Crusty Bread