St Patrick’s Special

Served Lunchtime and Evening

1 Course £9.95

2 Courses £13.95 (main course and dessert)

Irish Stew

Diced Lamb Slowly Cooked in Stock with Root Vegetables, Herbs, Cabbage and Cream Served in a Giant Yorkshire Pudding with Mashed Potato

Seafood Pancake

Cod, Smoked Haddock, Coley, Salmon and Prawns in a Creamy Parsley Sauce, Topped with Melted Gruyere Cheese, Served with Salad

Beef and Guinness Casserole

Diced Beef, Root Vegetables and Herbs Slowly Cooked in Guinness Served in a Giant Yorkshire Pudding with Mashed Potato

Bar Special Wednesday 13th – Saturday 16th

Guinness £3.50 Pint

Jameson Whiskey £2.00 Per Shot