St Patrick's Day Special
Friday 16th and Saturday 17th March 2018
Served Lunchtime and Evening
1 Course £9.95
2 Courses £13.95 (main course and dessert)
Irish Stew
Diced Lamb Slowly Cooked in Stock with Root Vegetables, Herbs, Cabbage and Cream Served in a Giant Yorkshire Pudding with Mashed Potato
Seafood Pancake
Cod, Smoked Haddock, Coley, Salmon and Prawns in a Creamy Parsley Sauce, Topped with Melted Gruyere Cheese, Served with Salad
Beef and Guinness Casserole
Diced Beef, Root Vegetables and Herbs Slowly Cooked in Guinness Served in a Giant Yorkshire Pudding with Mashed Potato
Bar Special on Friday and Saturday
Guinness £3.50 Pint
Jameson Whiskey £2.00 Per Shot