St George's Special
Wednesday 1st to Sunday 26th April 2020
Served Lunchtime and Evening
(not available Monday or Tuesday lunchtimes)
1 Course £10.00
2 Courses £14.95 (main course and dessert)
Bangers and Mash
Farmhouse Pork Sausage, Mashed Potato, Onion Gravy and Vegetables
Fishermans Pie
Cod, Smoked Haddock, Coley, Salmon and Prawns in a Creamy Parsley Sauce, Topped with Cheesy Mashed Potato
Braising Steak Slowly Cooked in Sea Fury Ale
Braising Steak Slowly Cooked in Ale with Root Vegetables and Herbs
Pan Fried Lambs Liver
Lambs Liver Pan Fried with Bacon, Onions, Red Wine and Herbs
10oz Pork Steak
on a Creamy Stilton and Bacon Sauce
8oz Flatiron Steak (must be cooked pink)
on a Creamy Pepper Sauce
Pheasant, Leek, Bacon and Mushroom Pie
Steak and Kidney Suet Pudding