St George's Special
Tuesday April 9th to Saturday April 20th
Served Lunchtime and Evening
(not available Sunday, Monday or Tuesday lunchtimes)
1 Course £10.00
2 Courses £13.95 (main course and dessert)
Bangers and Mash
Farmhouse Pork Sausage, Mashed Potato, Onion Gravy and Vegetables
Fishermans Pie
Cod, Smoked Haddock, Coley, Salmon and Prawns in a Creamy Parsley Sauce, Topped with Cheesy Mashed Potato, Served with Vegetables
Braising Steak Slowly Cooked in Abbot Ale
Served with Your Choice of Potatoes and Vegetables
Lambs Liver, Bacon and Onions
Served with Your Choice of Potatoes and Vegetables
Royal Oak Hot Pot
Diced Lamb Slowly Cooked with Root vegetables and Herbs Topped with Sliced Potato, Served with Vegetables
Cheesy Topped Cottage Pie
Served with Vegetables
Deep Fried Beer Battered Fillet of Whiting
with Chips and Mushy Peas