Seafood Platter Time
May 17th to 19th and May 24th to 26th Lunchtimes and Evenings
Thursday 17th, Friday 18th and Saturday 19th, May Thursday 24th, Friday 25th and Saturday 26th May
Every Lunchtime and Evening
£19.95 Per Person
Please Book to Avoid Disappointment as Seafood is Ordered Daily
Wine Special for Anyone Having Seafood Platters
Pasquires Grenache Cinsulat Rosé, France £11.95 Bottle
Conviviale Fiano, Puglia, Italy £11.95 Bottle
Royal Oak Seafood Platter Made With:
- Fresh Dressed Cornish Crab
- Mediterranean Marinated Scallops
- Lemon, Lime and Black Pepper Marinated Prawns
- Oak Roasted Scottish Salmon
- Smoked Mackerel
- Smoked Scottish Salmon and Cider Baked Fillet of Trout
Garnished with Whole Tiger Prawns Served with Salad, New Potatoes Warm Crusty Bread and Dips