Seafood Platter Time – May 17th-19th and 24th-26th

Seafood Platter Time

May 17th to 19th and May 24th to 26th Lunchtimes and Evenings

Thursday 17th, Friday 18th and Saturday 19th, May Thursday 24th, Friday 25th and Saturday 26th May

Every Lunchtime and Evening

£19.95 Per Person

Please Book to Avoid Disappointment as Seafood is Ordered Daily

Wine Special for Anyone Having Seafood Platters

Pasquires Grenache Cinsulat Rosé, France £11.95 Bottle

Conviviale Fiano, Puglia, Italy £11.95 Bottle

Royal Oak Seafood Platter Made With:

  • Fresh Dressed Cornish Crab
  • Mediterranean Marinated Scallops
  • Lemon, Lime and Black Pepper Marinated Prawns
  • Oak Roasted Scottish Salmon
  • Smoked Mackerel
  • Smoked Scottish Salmon and Cider Baked Fillet of Trout

Garnished with Whole Tiger Prawns Served with Salad, New Potatoes Warm Crusty Bread and Dips