Starter Menu

Samples of Starters you may find here at The Oak

Cured Ham

Platter of Dry Cured Italian Ham

with olives, sun blushed tomatoes and rocket
Belly Port Salad

Crispy Belly Port and Black Pudding Salad

With a wholegrain mustard dressing
Potted Haddock

Royal Oak Warm Potted Haddock with Crusty Bread

Smoked haddock baked in a cheesy sauce, topped with melted gruyere cheese
Goats Cheese

Honey Glazed Goats Cheese

Goats cheese glazed with honey, baked on a bed of caremelised red onions
Haggis & Black Pudding

Grilled Haggis & Black Pudding

On a creamy, cracked black pepper sauce
Meatballs

Creamy Curried Meatballs

With Naan bread and Mango chutney
Chicken Thights

Italian Chicken Thighs

chicken thighs oven roasted in a tomato, roasted red pepper and olive sauce
Moules mariniere

Mussels with Sherry & Cream

mussels steamed in sherry and cream with garlic, onions & herbs
Whitebait

Breaded Whitebait

with a tartare sauce dip
Meaty Ribs

Royal Oak Meaty Ribs

Pieces of belly rib oven baked in a barbecue, honey and bourbon sauce
Pulled Pork Pancake

Barbecue Pulled Pork Pancake

topped with melted stilton cheese
Coconut King Prawns

Coconut King Prawn Skewers

With a soy ginger sauce
Garlic and Bacon Mushrooms

Royal Oak Garlic and Bacon Mushrooms

mushrooms and smoked bacon in a herby garlic butter topped with creamy melted brie
Salmon and Prawn Cocktail

Royal Oak Smoked Salmon and Prawn Cocktail

With lettuce, cocktail sauce, paprika and lemon wedges

FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS