Starter Menu
ROYAL OAK STARTER MENU

Royal Oak Warm Potted Haddock with Crusty Bread
Smoked haddock baked in a cheesy sauce, topped with melted gruyere cheese
£ 6.50

Honey Glazed Goats Cheese
Goats cheese glazed with honey, baked on a bed of caremelised red onions
£ 5.95
Breaded Whitebait
with a tartare sauce dip
£ 5.95
FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS