Starter Menu

with olives, sun blushed tomatoes and rocket

With a wholegrain mustard dressing

Smoked haddock baked in a cheesy sauce, topped with melted gruyere cheese

Goats cheese glazed with honey, baked on a bed of caremelised red onions

On a creamy, cracked black pepper sauce

With Naan bread and Mango chutney

Chicken thighs oven roasted in spicy buffalo sauce

mussels steamed in sherry and cream with garlic, onions & herbs

with a tartare sauce dip

Pieces of belly rib oven baked in a barbecue, honey and bourbon sauce

Topped with melted cheddar cheese

With a soy ginger sauce

Mushrooms in a creamy coconut and red Thai curry sauce

With lettuce, cocktail sauce, paprika and lemon wedges