Starter Menu
Samples of Starters you may find here at The Oak

Platter of Dry Cured Italian Ham
with olives, sun blushed tomatoes and rocket

Crispy Belly Port and Black Pudding Salad
With a wholegrain mustard dressing

Royal Oak Warm Potted Haddock with Crusty Bread
Smoked haddock baked in a cheesy sauce, topped with melted gruyere cheese

Honey Glazed Goats Cheese
Goats cheese glazed with honey, baked on a bed of caremelised red onions

Grilled Haggis & Black Pudding
On a creamy, cracked black pepper sauce

Creamy Curried Meatballs
With Naan bread and Mango chutney

Italian Chicken Thighs
chicken thighs oven roasted in a tomato, roasted red pepper and olive sauce

Mussels with Sherry & Cream
mussels steamed in sherry and cream with garlic, onions & herbs

Breaded Whitebait
with a tartare sauce dip

Royal Oak Meaty Ribs
Pieces of belly rib oven baked in a barbecue, honey and bourbon sauce

Barbecue Pulled Pork Pancake
topped with melted stilton cheese

Coconut King Prawn Skewers
With a soy ginger sauce

Royal Oak Garlic and Bacon Mushrooms
mushrooms and smoked bacon in a herby garlic butter topped with creamy melted brie

Royal Oak Smoked Salmon and Prawn Cocktail
With lettuce, cocktail sauce, paprika and lemon wedges
FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS