Starter Menu Samples of Starters you may find here at The Oak Platter of Dry Cured Italian Ham with olives, sun blushed tomatoes and rocket Crispy Belly Port and Black Pudding Salad With a wholegrain mustard dressing Royal Oak Warm Potted Haddock with Crusty Bread Smoked haddock baked in a cheesy sauce, topped with melted gruyere cheese Honey Glazed Goats Cheese Goats cheese glazed with honey, baked on a bed of caremelised red onions Grilled Haggis & Black Pudding On a creamy, cracked black pepper sauce Creamy Curried Meatballs With Naan bread and Mango chutney Italian Chicken Thighs chicken thighs oven roasted in a tomato, roasted red pepper and olive sauce Mussels with Sherry & Cream mussels steamed in sherry and cream with garlic, onions & herbs Breaded Whitebait with a tartare sauce dip Royal Oak Meaty Ribs Pieces of belly rib oven baked in a barbecue, honey and bourbon sauce Barbecue Pulled Pork Pancake topped with melted stilton cheese Coconut King Prawn Skewers With a soy ginger sauce Royal Oak Garlic and Bacon Mushrooms mushrooms and smoked bacon in a herby garlic butter topped with creamy melted brie Royal Oak Smoked Salmon and Prawn Cocktail With lettuce, cocktail sauce, paprika and lemon wedges FOOD ALLERGIES AND INTOLERANCESPLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS