Starter Menu

with olives, sun blushed tomatoes and rocket

With a wholegrain mustard dressing

Smoked haddock baked in a cheesy sauce, topped with melted gruyere cheese

Goats cheese glazed with honey, baked on a bed of caremelised red onions

On a creamy, cracked black pepper sauce

With Naan bread and Mango chutney

chicken thighs oven roasted in a tomato, roasted red pepper and olive sauce

mussels steamed in sherry and cream with garlic, onions & herbs

with a tartare sauce dip

Pieces of belly rib oven baked in a barbecue, honey and bourbon sauce

topped with melted stilton cheese

With a soy ginger sauce

mushrooms and smoked bacon in a herby garlic butter topped with creamy melted brie

With lettuce, cocktail sauce, paprika and lemon wedges