Starter Menu

ROYAL OAK STARTER MENU

Cured Ham

Platter of Dry Cured Italian Ham

with olives, sun blushed tomatoes and rocket
£ 6.75
Belly Port Salad

Crispy Belly Port and Black Pudding Salad

With a wholegrain mustard dressing
£ 5.95
Potted Haddock

Royal Oak Warm Potted Haddock with Crusty Bread

Smoked haddock baked in a cheesy sauce, topped with melted gruyere cheese
£ 6.50
Goats Cheese

Honey Glazed Goats Cheese

Goats cheese glazed with honey, baked on a bed of caremelised red onions
£ 5.95
Haggis & Black Pudding

Grilled Haggis & Black Pudding

On a creamy, cracked black pepper sauce
£ 5.95
Meatballs

Creamy Curried Meatballs

With Naan bread and Mango chutney
£ 5.95
Chicken Wings

Spice Buffalo Chicken Thighs

Chicken thighs oven roasted in spicy buffalo sauce
£ 5.95
Moules mariniere

Mussels with Sherry & Cream

mussels steamed in sherry and cream with garlic, onions & herbs
£ 6.95

Breaded Whitebait

with a tartare sauce dip
£ 5.95
Meaty Ribs

Royal Oak Meaty Ribs

Pieces of belly rib oven baked in a barbecue, honey and bourbon sauce
£ 6.50
Chicken, mushroom and bacon pancake

Chicken, Mushroom & Bacon Pancake

Topped with melted cheddar cheese
£ 5.95
Coconut King Prawns

Coconut King Prawn Skewers

With a soy ginger sauce
£ 6.50
Mushrooms

Red Thai Mushrooms on a Lightly Toasted Naan Bread

Mushrooms in a creamy coconut and red Thai curry sauce
£ 5.95
Salmon and Prawn Cocktail

Royal Oak Smoked Salmon and Prawn Cocktail

With lettuce, cocktail sauce, paprika and lemon wedges
£ 6.95

FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS