Starter Menu
ROYAL OAK STARTER MENU
Breaded Mozzarella Sticks and Breaded Cream Cheese Jalapenos
With Salad Garnish and Salsa Dip
£ 5.95
Crispy Belly Pork and Black Pudding Salad
With a Wholegrain Mustard Dressing
£ 5.95
Grilled Fillet of Smoked Haddock
With a Cheesy Leek, Mushroom and Bacon Topping
£ 6.95
Chilli Beef Burrito
topped with salsa, melted cheddar cheese and sliced jalapeno chillies
£ 5.95
Coconut King Prawn Skewers
with a soy ginger dip
£ 6.50
Grilled Haggis and Black Pudding
with a creamy cracked black pepper sauce
£ 5.95
Scottish Smoked Salmon and Prawn Cocktail
garnished with lemon wedges and paprika
£ 6.95
Royal Oak Meat Balls
oven baked in a sticky barbecue, honey and bourbon sauce
£ 5.95
Spanish Mushrooms
mushrooms oven baked in a herby garlic butter with chorizo and peppers
£ 5.95
Moules Mariniere
mussels steamed in white wine and cream with garlic, onions and herbs
£ 6.95
Chicken Thighs Mexican Style
oven baked in salsa and topped with melted mozzarella cheese
£ 5.95
Home-made Soup of the Day
with crusty bread and butter
£ 4.25
FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS