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01423 780200

Traditional 18th Century Yorkshire Dales Inn

01423 780200

Traditional 18th Century Yorkshire Dales Inn

Specials Sample Menu

These Specials are a sample of the dishes we offer.  See our 'Specials' board for the latest dishes or see our Facebook page.

ROYAL OAK SPECIALS - STARTERS

Smoked Salmon

Platter of Severn and Wye Smoked Salmon

£ 6.95
queenscallops

Queen Scallops in a Garlic and Chorizo Butter

Glazed with Melted Gruyere Cheese
£ 6.95
chillibeefburriro

Chilli Beef Burrito

Melted Cheddar Cheese and Sliced Jalapeno Chillies
£ 5.75

ROYAL OAK SPECIALS - MAIN COURSE MENU

porkfilletmedallions

Pork Fillet Medallions

on a Creamy Stilton and Bacon Sauce
£ 12.95
searedtunasteak

Seared Tuna Steak

on a Prawn Caesar Salad with Crusty Bread and New Potatoes
£ 15.95

Cod, Sun Blushed Tomato and Bacon Fish Cakes

on a herby tomato sauce
£ 12.95
lasagne

Cheesy Topped Vegetarian Lasagne

With Salad and Chips
£ 11.95
salmonfillet

Fillet of Scottish Salmon Wrapped in Italian Ham

on a Creamy Asparagus and Prawn Sauce
£ 14.95
racklamb

Roasted Rack of Lamb

on a port and cranberry sauce
£ 14.95
lambshank

Slow Braised Lamb Shank

On a red wine, rosemary and mint sauce
£ 13.95
flatironsteak1

10oz Flatiron Steak with a Creamy Pepper Sauce

£ 13.95
filletsdoversole

Fillets of Dover Sole

Oven Baked in an Almond and Caper Butter
£ 15.95
seabassfillets

Pan Fried Fillets of Sea Bass

on a Creamy Prawn and Parsley Sauce
£ 16.95

Pan Fried Breast of Duck in a Port and Orange Sauce

£ 10.00
sirloinsteak

10oz Sirloin Steak

with a Grill of Mushrooms, Tomato and Onion Rings
£ 17.95
rumpsteak

10oz Rump Steak on a Creamy Pepper Sauce

£ 15.95

FOOD ALLERGIES AND INTOLERANCES - PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS WHEN MAKING YOUR ORDER