Main Course Menu
Samples of Main Courses you may find here at The Oak

Chicken & Chorizo Bake
strips of chicken and chorizo oven baked in a herby garlic butter with peppers, red onions and mushrooms, glazed with gruyere cheese

Roasted Topside of Prime Yorkshire Beef
With Yorkshire pudding and rich beef gravy

Yorkshire Rump Steak Medallions
on a bed of grilled black pudding with a creamy cracked black pepper sauce

Royal Oak Cheesy Topped Beef Lasagne OR Vegetarian Lasagne
served with chips OR salad

Steak, Ale and Mushroom Suet Pudding
with a rich beef gravy

Deep Fried Beer Battered Fillet of Haddock / Cod
with chips and mushy peas

Maple Glazed Belly Pork
with an apple and cider gravy

14oz Grilled Gammon Steak
Served with fried eggs, pineapple, onion rings, chips and peas

Whole Tail Breaded Scampi
Served with chips and salad OR peas

Royal Oak Hunters Chicken
Chicken breast topped with bacon, cheddar and mozzarella cheese oven baked in a honey, barbecue and Jack Daniels sauce

Mushroom, Asparagus & Roasted Pepper Pancake
topped with melted mozzarella cheese, served with chips OR salad

Sausage and Mash
farmhouse pork sausage on a bed of mashed potato with rich beef gravy and veg
FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS