Free Wifi

01423 780200

Traditional 18th Century Yorkshire Dales Inn

01423 780200

Traditional 18th Century Yorkshire Dales Inn

Main Course Menu

ROYAL OAK MAIN COURSES

Seafood Tagliatelle

chunks of cod, salmon, coley, smoked haddock and prawns in a herby tomato and asparagus sauce, topped with parmesan shavings served with garlic bread
£ 11.95

Whole Tail Breaded Scampi

Served with chips and salad OR peas
£ 12.95

Lamb, Red Wine and Mint Suet Pudding

with a red wine, rosemary and mint sauce
£ 12.95

Mushroom, Asparagus & Roasted Pepper Pancake

topped with melted mozzarella cheese, served with chips OR salad
£ 10.95

Royal Oak Cheesy Topped Beef Lasagne

served with chips OR salad
£ 11.95

Maple Glazed Belly Pork

with an apple and cider gravy
£ 12.95

Royal Oak Hunters Chicken

Chicken breast topped with bacon, cheddar and mozzarella cheese oven baked in a honey, barbecue and Jack Daniels sauce
£ 12.95

Roasted Topside of Prime Yorkshire Beef

With Yorkshire pudding and rich beef gravy
£ 12.95

Deep Fried Beer Battered Fillet of Haddock / Cod

with chips and mushy peas
£ 12.95

14oz Grilled Gammon Steak

Served with fried eggs, pineapple, onion rings, chips and peas
£ 13.95

Yorkshire Rump Steak Medallions

on a bed of grilled black pudding with a creamy cracked black pepper sauce
£ 16.95

Chicken Saltimbocca

roasted chicken breast filled with Italian ham and sage served on a roasted red pepper and tomato sauce
£ 12.95

FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS