Main Course Menu

Oven baked Cajun chicken breast on a bed of Caesar salad garnished with croutons and parmesan shavings served with new buttered new potatoes

Served with chips and salad OR peas

with a red wine, rosemary and mint sauce

On tomato and roasted red pepper tagliatelle, topped with parmesan simply served with garlic bread

Local Skipton farmhouse pork sausage on a bed of mashed potato with vegetables and rich beef gravy

served with chips OR salad

On creamy mushroom and bacon sauce

Chicken breast topped with bacon, cheddar and mozzarella cheese oven baked in a honey, barbecue and Jack Daniels sauce

With Yorkshire pudding and rich beef gravy

with chips and mushy peas

Served with fried eggs, pineapple, onion rings, chips and peas

On a roasted pepper and tomato sauce