Main Course Menu

ROYAL OAK MAIN COURSES

Curried Lamb Burger with Chips

curried lamb burger on a bed of salad topped with an onion bhaji, mint yoghurt and mango chutney
£ 11.95
roasttopsideofbeef

Roasted Topside of Prime Yorkshire Beef

With Yorkshire pudding and rich beef gravy
£ 12.95
steakmedallions

Yorkshire Rump Steak Medallions

on a bed of grilled black pudding with a creamy cracked black pepper sauce
£ 17.95
beeflasagne

Royal Oak Cheesy Topped Beef Lasagne

served with chips OR salad
£ 11.95
lambsuetpudding

Lamb, Red Wine and Mint Suet Pudding

with a red wine, rosemary and mint sauce
£ 13.95
haddockandchips

Deep Fried Beer Battered Fillet of Haddock / Cod

with chips and mushy peas
£ 12.95
bellypork

Maple Glazed Belly Pork

with an apple and cider gravy
£ 13.95
gammonsteak

14oz Grilled Gammon Steak

Served with fried eggs, pineapple, onion rings, chips and peas
£ 14.50
scampie

Whole Tail Breaded Scampi

Served with chips and salad OR peas
£ 12.95
hunterschicken

Royal Oak Hunters Chicken

Chicken breast topped with bacon, cheddar and mozzarella cheese oven baked in a honey, barbecue and Jack Daniels sauce
£ 12.95
mushroomasparaguspancake

Mushroom, Asparagus & Roasted Pepper Pancake

topped with melted mozzarella cheese, served with chips OR salad
£ 11.95
chickensaltimbocca

Chicken Saltimbocca

roasted chicken breast filled with Italian ham and sage served on a roasted red pepper and tomato sauce
£ 12.95

FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS