Main Course Menu

Samples of Main Courses you may find here at The Oak

Chicken and Chorizo Bake

Chicken & Chorizo Bake

strips of chicken and chorizo oven baked in a herby garlic butter with peppers, red onions and mushrooms, glazed with gruyere cheese
roasttopsideofbeef

Roasted Topside of Prime Yorkshire Beef

With Yorkshire pudding and rich beef gravy
steakmedallions

Yorkshire Rump Steak Medallions

on a bed of grilled black pudding with a creamy cracked black pepper sauce
beeflasagne

Royal Oak Cheesy Topped Beef Lasagne OR Vegetarian Lasagne

served with chips OR salad
lambsuetpudding

Steak, Ale and Mushroom Suet Pudding

with a rich beef gravy
haddockandchips

Deep Fried Beer Battered Fillet of Haddock / Cod

with chips and mushy peas
bellypork

Maple Glazed Belly Pork

with an apple and cider gravy
gammonsteak

14oz Grilled Gammon Steak

Served with fried eggs, pineapple, onion rings, chips and peas
scampie

Whole Tail Breaded Scampi

Served with chips and salad OR peas
hunterschicken

Royal Oak Hunters Chicken

Chicken breast topped with bacon, cheddar and mozzarella cheese oven baked in a honey, barbecue and Jack Daniels sauce
mushroomasparaguspancake

Mushroom, Asparagus & Roasted Pepper Pancake

topped with melted mozzarella cheese, served with chips OR salad
sausageandmash

Sausage and Mash

farmhouse pork sausage on a bed of mashed potato with rich beef gravy and veg

FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS