Main Course Menu
ROYAL OAK MAIN COURSES

Seafood Tagliatelle
chunks of cod, salmon, coley, smoked haddock and prawns in a herby tomato and asparagus sauce, topped with parmesan shavings served with garlic bread
£ 11.95

Mushroom, Asparagus & Roasted Pepper Pancake
topped with melted mozzarella cheese, served with chips OR salad
£ 10.95

Royal Oak Hunters Chicken
Chicken breast topped with bacon, cheddar and mozzarella cheese oven baked in a honey, barbecue and Jack Daniels sauce
£ 12.95
FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS