Main Course Menu

ROYAL OAK MAIN COURSES

Chicken & Chorizo Bake

strips of chicken and chorizo oven baked in a herby garlic butter with peppers, red onions and mushrooms, glazed with gruyere cheese
£  15.95
roasttopsideofbeef

Roasted Topside of Prime Yorkshire Beef

With Yorkshire pudding and rich beef gravy
£  13.95
steakmedallions

Yorkshire Rump Steak Medallions

on a bed of grilled black pudding with a creamy cracked black pepper sauce
£  18.95
beeflasagne

Royal Oak Cheesy Topped Beef Lasagne OR Vegetarian Lasagne

served with chips OR salad
£  12.95
lambsuetpudding

Steak, Ale and Mushroom Suet Pudding

with a rich beef gravy
£  13.95
haddockandchips

Deep Fried Beer Battered Fillet of Haddock / Cod

with chips and mushy peas
£  13.95
bellypork

Maple Glazed Belly Pork

with an apple and cider gravy
£  14.95
gammonsteak

14oz Grilled Gammon Steak

Served with fried eggs, pineapple, onion rings, chips and peas
£  14.95
scampie

Whole Tail Breaded Scampi

Served with chips and salad OR peas
£  13.95
hunterschicken

Royal Oak Hunters Chicken

Chicken breast topped with bacon, cheddar and mozzarella cheese oven baked in a honey, barbecue and Jack Daniels sauce
£  14.95
mushroomasparaguspancake

Mushroom, Asparagus & Roasted Pepper Pancake

topped with melted mozzarella cheese, served with chips OR salad
£  12.95
sausageandmash

Sausage and Mash

farmhouse pork sausage on a bed of mashed potato with rich beef gravy and veg
£  12.95

FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS