New Year’s Day Lunch

New Year's Day Lunch

1st January 2019

Served 11.30am – 3.00pm

A tasty lunch, an excuse for a get together, over indulged, a great hangover cure, whatever the reason this is just good tasty food. A real tradition here at The Oak and amazing value.

Bangers And Mash

Thick Farmhouse Pork Sausage with Mashed Potato, Vegetables and Rich Beef Gravy


Glamorgan Sausage

A Home-made Vegetarian Sausage made with Leeks, Onions, Mushrooms, Roast Peppers, Cheddar Cheese, Herbs and Breadcrumbs. Served on a Tomato and Basil Sauce with Mashed Potato and Vegetables

(Please Advise Vegetarian Sausage when Booking)


A Selection of Desserts  From Our Dessert Board

One Course (Bangers and Mash) £10.00

Two Courses (Bangers and Mash + Dessert) £14.95

Booking is Advisable