Mussel and Prawn Special

Mussel and Prawn Special 11th - 13th October

11th - 13th October

Thursday 11th, Friday 12th and Saturday 13th October – Lunchtime 11.30am – 2.00pm Booking is Advisable

Evening 6.00pm – 9.00pm Booking is Advisable

£10.00 Per Person

Large Bowl Classic Moules Marinières with Crusty Bread
Mussels Steamed in White Wine and Cream with Onions, Parsley and Thyme

Prawns in a Pot with Feta, Served with New Potatoes and Salad
A Traditional Greek Dish – Prawns Baked with Onions, Garlic, Tomatoes, Honey, Herbs, Spices and Feta

Large Bowl of Indian Mussels with Crusty Bread
Mussels Cooked in Coconut Milk with Madras Herbs and Spices

Prawn, Cod and Asparagus Fish Cakes on a Herby Tomato Sauce
Served with Vegetables and New Potatoes

Oak Style King Prawn Tails and Mussels with Crusty Bread
Prawns and Mussels Cooked in Cider with Honey, Chilli and Garlic

Coconut Prawn Skewers
Simply Served with Salad and a Sweet Chilli Dressing

King Prawn Thermidor with Salad and Crusty Bread
King Prawn Tails Oven Baked in a Thermidor Sauce Topped with Parmesan