Mother’s Day

12.00 Noon – 3.00pm

Booking Essential

One Course £12.95 / Two Courses £17.50 / Three Courses £19.95

Leek, Potato and Asparagus Soup

Chicken, Mushroom and Bacon Pancake

Topped with Melted Mozzarella Cheese

Scottish Smoked Salmon and Prawn Cocktail

Garnished with Paprika and Lemon Wedges

Grilled Haggis and Black Pudding

on a Creamy Cracked Black Pepper Sauce

Platter of Spanish Serrano Ham and Melon

Served on a Rocket Salad

Mushroom and Pepper Stroganoff

Mushrooms and Peppers in a Mild Creamy Mustard Sauce, Served on a Toasted Muffin

Royal Oak Potted Haddock

Smoked Haddock Baked in a Cheese Sauce, Topped with Melted Gruyere Cheese

*****

Roast Topside of Prime Yorkshire Beef

with Yorkshire Pudding and Rich Beef Gravy

Deep Fried Beer Battered Fillet of Haddock

with Chips and Mushy Peas

Fillet of Scottish Salmon

on a Creamy Asparagus and Prawn Sauce

Roast Shoulder of Pork

with Yorkshire Pudding, Apple Sauce and Gravy

Royal Oak Vegetarian Glamorgan Sausages on a Herby Tomato Sauce

Made with Mushrooms, Leeks, Peppers, Onions, Cheddar Cheese, Breadcrumbs and Herbs

Roast Breast of Turkey

with Yorkshire Pudding, Stuffing, Cranberry Sauce and Gravy

Roast Leg of Local Lamb

with Yorkshire Pudding and a Red Wine, Rosemary and Mint Sauce

*****

Choice of Dessert off the Board