Boxing Day Lunch

12.00 Noon – 3.00pm

Please Book to Avoid Disappointment

One Course £12.95 / Two Courses £17.95 / Three Courses £19.95

Leek, Potato and Asparagus Soup

Royal Oak Meat Balls

Oven Baked in Barbecue Sauce and Topped with Melted Mozzarella

Crispy Belly Pork Strips

with Salad and a Spicy Chipotle Dip

Grilled Haggis and Black Pudding

on a Creamy Cracked Black Pepper and Brandy Sauce

Smoked Mackerel, Bacon and Cod Fish Cake

on a Herby Tomato Sauce

Creamy Garlic and Parsley Mushrooms

Topped with Melted Mozzarella Cheese

Platter of Dry Cured Italian Ham

with Olives and Sun Blushed Tomatoes

Scottish Smoked Salmon and Prawn Cocktail

Garnished with Paprika

*****

Roast Beef and Yorkshire Pudding

Served with Rich Beef Gravy

Roast Leg of Lamb and Yorkshire Pudding

on a Red Wine, Rosemary and Mint Gravy

Roast Loin of Pork and Yorkshire Pudding

with Apple Sauce, Stuffing and Gravy

Oven Baked Fillet of Chalk Stream Trout

on a Creamy Lobster and Prawn Sauce

Roasted Aubergine Filled with Vegetable Rice and Glazed with Melted Brie

Served on a Herby Tomato and Red Pepper Sauce

Steak, Ale and Mushroom Suet Pudding

with Rich Beef Gravy

Royal Oak Fishermans Pie with a Cheesy Mashed Potato Topping

Haddock, Cod, Salmon, Coley and Prawns in a Creamy Parsley Sauce

Whole Tail Breaded Scampi

with Chips, Mushy Peas and Tartare Sauce

*****

Choice of Dessert off the Board