Free Wifi

01423 780200

Traditional 18th Century Yorkshire Dales Inn

01423 780200

Traditional 18th Century Yorkshire Dales Inn

Sunday Lunch

The Royal OAK  Sunday Lunch Menu

The Menu Below Will Give You An Idea Of What We Do For Sunday Lunch.  We also offer a selection of snacks and sandwiches.

For Bookings Please Call 01423-780200

One Course £12.95 - Two Courses £15.95 - Three Courses £18.95

SUNDAY LUNCH STARTER MENU

Platter of Scottish Smoked Salmon

simply garnished with lemon and cracked black pepper

Royal Oak Meat Balls

baked in a barbecue, honey and bourbon sauce, topped with melted mozzarella

Royal Oak Prawn Cocktail

topped with paprika and lemon wedges

Lightly Fried Squid Rings

with salad and tartare sauce

Platter of Italian Ham

best Italian dry cured ham with olives and sun blushed tomatoes

Honey Glazed Goats Cheese Crouton

on a bed of salad

Crispy Belly Pork and Black Pudding Salad

with a Wholegrain Mustard Dressing

Home-made Soup of The Day

with warm roll and butter

SUNDAY LUNCH MAIN COURSES MENU served with a choice of potatoes and vegetables unless otherwise stated

Slow Braised Leg of Duck Mediterranean Style

leg of duck cooked with peppers, tomatoes, red onions, olives and herbs

Roast Topside of Yorkshire Beef

with Yorkshire pudding and real beef gravy

Roast Leg of Yorkshire Lamb

with Yorkshire pudding and a red wine, rosemary and mint sauce

Savoy Cabbage Parcels on a Herby Tomato Sauce

filled with rice, chick peas, vegetables and feta cheese

Roast Loin of Yorkshire Pork

with Yorkshire pudding, apple sauce and gravy

Steak, Ale and Mushroom Suet Pudding

with real beef gravy

Fillets of Sea Bass

on a creamy asparagus sauce

Deep Fried Beer Battered Fillet of Haddock

with chips, mushy peas and tartare sauce

ROYAL OAK DESSERT MENU

Choice of Desserts off the board

FOOD ALLERGIES AND INTOLERANCES - PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS WHEN MAKING YOUR ORDER