01423 780200

Traditional I8th Century Inn in Yorkshire Dales

Boxing Day Lunch

12.00 Noon – 3.00pm

Please Book to Avoid Disappointment

One Course £12.95 / Two Courses £17.50 / Three Courses £19.95

Roasted Tomato and Sweet Red Pepper Soup

Royal Oak Meat Balls

Oven Baked in Barbecue Sauce and Topped with Melted Mozzarella

Spanish Style Chicken Thighs

Oven Roasted with Peppers, Onions, Tomatoes, Olives and Herbs

Grilled Haggis and Black Pudding

on a Creamy Cracked Black Pepper and Brandy Sauce

Coley, Cod, Sun Blushed Tomato and Smoked Bacon Fish Cake

with Salad and Tartare Sauce

Creamy Garlic and Parsley Mushroom Pancake

Topped with Melted Stilton Cheese

Platter of Dry Cured Italian Ham

Simply Served with Melon

Scottish Smoked Salmon and Prawn Cocktail

Garnished with Paprika


Roast Beef and Yorkshire Pudding

Served with Rich Beef Gravy

Roast Leg of Lamb and Yorkshire Pudding

on a Red Wine, Rosemary and Mint Gravy

Roast Loin of Pork and Yorkshire Pudding

with Apple Sauce, Stuffing and Gravy

Oven Baked Fillet of Scottish Salmon

on a Creamy Asparagus and Prawn Sauce

Royal Oak Vegetarian Parcels on a Tomato and Roasted Pepper Sauce

Parcels of Savoy Cabbage Filled with Rice, Feta Cheese, Sweet Potato, Mushrooms, Peppers and Herbs

Steak, Ale and Mushroom Suet Pudding

with Rich Beef Gravy

Chicken Breast Glazed with Melted Brie

on a Creamy Mushroom and Bacon Sauce

Deep Fried Beer Battered Fillet of Haddock

with Chips and Mushy Peas


Choice of Dessert off the Board