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Traditional I8th Century Inn in Yorkshire Dales

The Royal Oak Inn Locals’ Christmas Dinner

Friday 15th December 2017

From 6.00pm - 9.00pm / Booking Essential / £22.00 Per Person

Cream of Asparagus Soup


Oven Baked Meat Balls

in a Sticky Barbecue, Honey and Bourbon Sauce Glazed with Mozzarella Cheese

Royal Oak Garlic Mushrooms

in a Parmesan Cream Served on a Lightly Toasted Muffin

Platter of Dry Cured Italian Ham

with Melon and Peaches

Salmon and Crab Fish Cake

on a Creamy Lobster Sauce


Roast Breast of Turkey

Filled with Dry Cured Ham, Sage and Parmesan on a Roasted Red Pepper Sauce

Pan Fried Fillets of Sea Bass

on a Creamy Chardonnay, Prawn and Parsley Sauce

Oven Baked Aubergine Filled with Vegetable Risotto, Glazed with Brie

Served on a Herby Tomato Sauce

Roasted Sirloin of Beef

with a Wholegrain Mustard, Mushroom and Bacon Sauce

Roasted Rack of Lamb

on a Rich Cranberry and Port Sauce


Baileys Bread and Butter Pudding with Custard

Camberzola Cheese and Biscuits

Meringue Nest Filled with Tipsy Peaches, Ice Cream and Fruit Coulis

Triple Decker Hot Chocolate Fudge Cake with Ice Cream