New Year’s Day Lunch
Served 11.30am - 3.00pm
A tasty lunch, an excuse for a get together, over indulged, a great hangover cure, whatever the reason this is just good tasty delicious food.
A real tradition here at The Oak and amazing value.
Bangers And Mash
Thick Farmhouse Skipton Pork Sausage with Mashed Potato, Vegetables and Rich Beef Gravy
A Home-made Vegetarian Sausage made with Leeks, Onions, Mushrooms, Roast Peppers, Cheddar Cheese, Herbs and Breadcrumbs Served on a Tomato and Basil Sauce with Mashed Potato and Vegetables
(Please Advise Vegetarian Sausage when Booking)
A Selection of Desserts From Our Dessert Board
One Course (Bangers and Mash) £10.00
Two Courses (Bangers and Mash + Dessert) £14.95
Booking is Advisable