01423 780200

Traditional I8th Century Inn in Yorkshire Dales

Fillet Steak and Red Wine Special

From Tuesday 28th November Until Saturday 9th December

Lunchtime and Evening (not available Monday or Tuesday Lunchtime)

Fillet Steak Meal and a 250ml Glass of Craigmoor Estate Australian Shiraz 2012

Central Ranges, New South Wales, Australia

Made from Premium Parcels of Forty Year Old Vines, Grown at Altitudes Between 450 and 500m, with a Short Spell in Oak Barrels. It’s Supple and Silky with Some Spice and a Hint of Vanilla, Beautifully Balanced Making it Very Easy to Drink.

£17.50 Per Person (should cost £26)

Please Book to Avoid Disappointment

Fillet Steak Medallions on a Bed of Black Pudding with a Creamy Stilton Sauce

8oz Fillet Steak with a Grill of Mushrooms, Tomato and Onion Rings

Fillet Steak Medallions on a Bed of Creamy Garlic and Bacon Mushrooms

8oz Fillet Steak with a Garlic, Parsley and Prawn Butter