01423 780200

Traditional I8th Century Inn in Yorkshire Dales

Tapas Time Sep 14-16 and 21-23

Tapas Time

Thursday 14th, Friday 15th and Saturday 16th September

Thursday 21st, Friday 22nd and Saturday 23rd September

Lunchtime and Evening

Please Book to Avoid Disappointment and Quote Tapas

All Dishes £5.75 Each, Served with Crusty Bread

Platter of Serrano Ham with Peaches

Battered Calamari Rings with a Garlic Mayonnaise Dip

Oven Baked Sausage in a Spicy Red Wine Sauce

Baked Goats Cheese with Honey and Caramelised Onion

King Prawn Tails in Lemon and Chilli Butter

Chicken Thighs in Cream with Chorizo and Smoked Paprika

Meatballs in a Spicy Red Pepper Sauce

Marinated Feta, Mozzarella, Olives and Sun Blushed Tomatoes

Royal Oak Paella with Chicken and Seafood

Mussels Steamed in Sherry with Garlic, Parsley and Cream

Filo Wrapped Prawns with a Sweet Chilli Dip

Fried Potatoes in a Spicy Tomato Sauce Topped with Melted Cheese

Baked Mushrooms in a Herby Garlic Butter

Spanish Lamb Stew with Olives and Red Peppers

All Dishes Served with Crusty Bread

Choose 7 Tapas Dishes to Share For £35.00

Special Price on Wine for Anyone Having Tapas, Choose From List Below

Craigmoor Estate Shiraz, Australia £11.95 Bottle

The Reserve Bank White Blend, South Africa £11.95 Bottle

Domaine de L’Olibet Cinsulat Rosé, France £11.95 Bottle


The Royal Oak Summer Lobster Festival 30th Aug to 2nd Sep

The Royal Oak Lobster Festival

One Course £21 / Two Courses £26 / Three Courses £30

Wednesday 30th and Thursday 31st August Friday 1st and Saturday 2nd September

Lunchtime and Evening

Normal Menu Will Also Be Available


Classic Lobster Thermidor

Whole 1lb Native Lobster in a Creamy White Wine, Cheese and Mild Mustard Sauce with a Cheesy Breadcrumb Topping Served with Buttered New Potatoes and Fresh Vegetables

Surf and Turf

Half Native Lobster and an 8oz Rump Steak in a Garlic and Parsley Butter Served with Buttered New Potatoes and Fresh Vegetables

Lobster Salad

Whole 1lb Native Lobster with a Large Summer Salad Served with Warm Crusty Bread, Buttered New Potatoes and Dips


Choose Starter or Dessert Off Our Menu For 2 & 3 Courses