01423 780200

Traditional I8th Century Inn in Yorkshire Dales

Winter Warming Suet Pudding Special - Thursdays Oct to Feb

Every Thursday Lunchtime 11.30am – 2pm

Every Thursday Evening 6pm – 9pm

(October 2017 – February 2018)

£10 Per Person

Lamb, Red Wine and Mint Suet Pudding with Red Wine, Rosemary and Mint Gravy

Steak, Ale and Mushroom Suet Pudding with Rich Beef Gravy

Steak and Kidney Suet Pudding with Rich Beef Gravy

Served with Potatoes and Vegetables

10 Mains for £10 Each

New Special at The Oak

10 Mains for £10 Each

Every Tuesday Evening 6pm – 9pm


Every Wednesday, Thursday, Friday and Saturday Lunchtime 11.30am – 2pm and Evening 6pm – 9pm

Over the next few months we are running a very special promotion, we will have a minimum of 10 main courses available on our menu and specials board for £10 each.

Delicious dishes such as Rack of Lamb, Fishcakes,

Pheasant, Flat Iron Steak, Duck, and Lamb Shank

as well as good old favourites such as Scampi,

Gammon Steak, Steak and Ale Suet Pudding and

Cheesy Topped Barbecue Baked Chicken Breast.

Great food at a great price.

Call in and see what’s available, check out our Facebook page for regular updates, tell your friends and family, a great excuse for a get together or just nice meal out.


Boxing Day Lunch - 26 Dec 2017

Boxing Day Lunch

12.00 Noon – 3.00pm

Please Book to Avoid Disappointment

One Course £12.95 / Two Courses £17.50 / Three Courses £19.95

Roasted Tomato and Sweet Red Pepper Soup

Royal Oak Meat Balls

Oven Baked in Barbecue Sauce and Topped with Melted Mozzarella

Spanish Style Chicken Thighs

Oven Roasted with Peppers, Onions, Tomatoes, Olives and Herbs

Grilled Haggis and Black Pudding

on a Creamy Cracked Black Pepper and Brandy Sauce

Coley, Cod, Sun Blushed Tomato and Smoked Bacon Fish Cake

with Salad and Tartare Sauce

Creamy Garlic and Parsley Mushroom Pancake

Topped with Melted Stilton Cheese

Platter of Dry Cured Italian Ham

Simply Served with Melon

Scottish Smoked Salmon and Prawn Cocktail

Garnished with Paprika


Roast Beef and Yorkshire Pudding

Served with Rich Beef Gravy

Roast Leg of Lamb and Yorkshire Pudding

on a Red Wine, Rosemary and Mint Gravy

Roast Loin of Pork and Yorkshire Pudding

with Apple Sauce, Stuffing and Gravy

Oven Baked Fillet of Scottish Salmon

on a Creamy Asparagus and Prawn Sauce

Royal Oak Vegetarian Parcels on a Tomato and Roasted Pepper Sauce

Parcels of Savoy Cabbage Filled with Rice, Feta Cheese, Sweet Potato, Mushrooms, Peppers and Herbs

Steak, Ale and Mushroom Suet Pudding

with Rich Beef Gravy

Chicken Breast Glazed with Melted Brie

on a Creamy Mushroom and Bacon Sauce

Deep Fried Beer Battered Fillet of Haddock

with Chips and Mushy Peas


Choice of Dessert off the Board

New Year's Day Lunch - 1 Jan 2018

New Year’s Day Lunch

Served 11.30am - 3.00pm

A tasty lunch, an excuse for a get together, over indulged, a great hangover cure, whatever the reason this is just good tasty delicious food.

A real tradition here at The Oak and amazing value.

Bangers And Mash

Thick Farmhouse Skipton Pork Sausage with Mashed Potato, Vegetables and Rich Beef Gravy


Glamorgan Sausage

A Home-made Vegetarian Sausage made with Leeks, Onions, Mushrooms, Roast Peppers, Cheddar Cheese, Herbs and Breadcrumbs Served on a Tomato and Basil Sauce with Mashed Potato and Vegetables

(Please Advise Vegetarian Sausage when Booking)


A Selection of Desserts  From Our Dessert Board

One Course (Bangers and Mash) £10.00

Two Courses (Bangers and Mash + Dessert) £14.95

Booking is Advisable