01423 780200

Traditional I8th Century Inn in Yorkshire Dales

Winter Warming Suet Pudding Special - Thursdays Oct to Feb

Every Thursday Lunchtime 11.30am – 2pm

Every Thursday Evening 6pm – 9pm

(October 2017 – February 2018)

£10 Per Person

Lamb, Red Wine and Mint Suet Pudding with Red Wine, Rosemary and Mint Gravy

Steak, Ale and Mushroom Suet Pudding with Rich Beef Gravy

Steak and Kidney Suet Pudding with Rich Beef Gravy

Served with Potatoes and Vegetables

Wine and Dine for Two - 31 Oct to 10 Nov

Wine and Dine For Two

Tuesday 31st October – Friday 10th November

Lunchtime and Evening

(not available Monday or Tuesday lunchtimes)

2 Main Courses

and a Bottle of Premium Wine from Below:

  • Odfjell Capitulo “Flying Fish” 2012 Central Valley, Chile
  • Thirsty Earth Organic Cabernet Sauvignon 2014 Australia
  • Étnico Reserva Chardonnay, Casablanca Valley, Chile
  • Salmon Run Sauvignon Blanc, Marlborough, New Zealand
  • Bodegas Altanza Edulus Rioja Crianza 2014 Rioja, Spain
  • Domaine Bresquières 'Les Contreforts', Ventoux 2012 Rhône Valley

£30.00 For Two People

Please Book to Avoid Disappointment

Slow Braised Lamb Shank

in a Red Wine, Rosemary and Mint Sauce

Smoked Haddock and Crab Fish Cakes

on a Creamy Parsley and Asparagus Sauce

Vegetarian Bean Cakes

on a Herby Tomato Sauce

Garlic Roasted Chicken Breast

Roasted in Garlic Butter with Chorizo, Sun Blushed Tomato, Peppers, Onions and Herbs

Royal Oak Fish Pie with a Cheesy Mashed Potato Topping

Chunks of Cod, Haddock, Salmon and Coley in a Creamy Asparagus and Parsley Sauce

Steak, Ale and Mushroom Suet Pudding

with Rich Beef Gravy

10oz Flat Iron Steak

with a Creamy Cracked Black Pepper Sauce

Pork Fillet Medallions on a Bed of Black Pudding

with a Creamy Stilton and Bacon Sauce

Royal Oak Inn Locals Christmas Dinner-15 Dec 2017

The Royal Oak Inn Locals’ Christmas Dinner

Friday 15th December 2017

From 6.00pm - 9.00pm / Booking Essential / £22.00 Per Person

Cream of Asparagus Soup


Oven Baked Meat Balls

in a Sticky Barbecue, Honey and Bourbon Sauce Glazed with Mozzarella Cheese

Royal Oak Garlic Mushrooms

in a Parmesan Cream Served on a Lightly Toasted Muffin

Platter of Dry Cured Italian Ham

with Melon and Peaches

Salmon and Crab Fish Cake

on a Creamy Lobster Sauce


Roast Breast of Turkey

Filled with Dry Cured Ham, Sage and Parmesan on a Roasted Red Pepper Sauce

Pan Fried Fillets of Sea Bass

on a Creamy Chardonnay, Prawn and Parsley Sauce

Oven Baked Aubergine Filled with Vegetable Risotto, Glazed with Brie

Served on a Herby Tomato Sauce

Roasted Sirloin of Beef

with a Wholegrain Mustard, Mushroom and Bacon Sauce

Roasted Rack of Lamb

on a Rich Cranberry and Port Sauce


Baileys Bread and Butter Pudding with Custard

Camberzola Cheese and Biscuits

Meringue Nest Filled with Tipsy Peaches, Ice Cream and Fruit Coulis

Triple Decker Hot Chocolate Fudge Cake with Ice Cream



Boxing Day Lunch - 26 Dec 2017

Boxing Day Lunch

12.00 Noon – 3.00pm

Please Book to Avoid Disappointment

One Course £12.95 / Two Courses £17.50 / Three Courses £19.95

Roasted Tomato and Sweet Red Pepper Soup

Royal Oak Meat Balls

Oven Baked in Barbecue Sauce and Topped with Melted Mozzarella

Spanish Style Chicken Thighs

Oven Roasted with Peppers, Onions, Tomatoes, Olives and Herbs

Grilled Haggis and Black Pudding

on a Creamy Cracked Black Pepper and Brandy Sauce

Coley, Cod, Sun Blushed Tomato and Smoked Bacon Fish Cake

with Salad and Tartare Sauce

Creamy Garlic and Parsley Mushroom Pancake

Topped with Melted Stilton Cheese

Platter of Dry Cured Italian Ham

Simply Served with Melon

Scottish Smoked Salmon and Prawn Cocktail

Garnished with Paprika


Roast Beef and Yorkshire Pudding

Served with Rich Beef Gravy

Roast Leg of Lamb and Yorkshire Pudding

on a Red Wine, Rosemary and Mint Gravy

Roast Loin of Pork and Yorkshire Pudding

with Apple Sauce, Stuffing and Gravy

Oven Baked Fillet of Scottish Salmon

on a Creamy Asparagus and Prawn Sauce

Royal Oak Vegetarian Parcels on a Tomato and Roasted Pepper Sauce

Parcels of Savoy Cabbage Filled with Rice, Feta Cheese, Sweet Potato, Mushrooms, Peppers and Herbs

Steak, Ale and Mushroom Suet Pudding

with Rich Beef Gravy

Chicken Breast Glazed with Melted Brie

on a Creamy Mushroom and Bacon Sauce

Deep Fried Beer Battered Fillet of Haddock

with Chips and Mushy Peas


Choice of Dessert off the Board

Nachos Weekend - 16th to 18th November

A Good Old Mexican Favourite

Thursday 16th, Friday 17th and Saturday 18th November

Available Lunchtime and Evening

£10.00 Per Person

Please Reserve to Avoid Disappointment

Normal Menu Also Available

Royal Oak Ultimate Nachos Made with Crispy Tortilla Chips, Salsa, Sliced Jalapeno Chillies, Guacamole, Soured Cream, Lettuce, Melted Cheddar, Mozzarella and One of The Following:-

  • Beef Chilli
  • Spicy Bourbon Chicken and Sweetcorn
  • Barbecue Pulled Pork
  • Mixed Bean Vegetarian Chilli
  • Mexican Spiced Prawns