01423 780200

Traditional I8th Century Inn in Yorkshire Dales

Steak & Malbec Month - April 2017

Steak and Malbec Month April 2017

Any delicious juicy steak with a large glass (250ml) of Santuario Malbec, Mendoza, Argentina

£19.95 Per Person

(not available Monday or Tuesday lunchtime)

Santuario Malbec truly over delivers on every front. Classic Malbec at an affordable price. Plum, blueberry and blackcurrant with plenty of complexity and a harmonious finish. Perfect with steaks.

10oz Sirloin Steak

a truly signature steak, everybody’s favourite

10oz Rib Eye Steak

cut from the fore-rib, known as the butchers cut because it was always kept for himself or friends

10oz Flat Iron Steak

a big favourite last year, packed full of flavour, cut from the shoulder, must be cooked rare

8oz Fillet Steak

the premium cut, thick, juicy, lean and utterly tender

10oz Rump Steak

a best seller here at The Oak, a delicious cut, full of flavour

Choose a Sauce or Grill

Creamy Cracked Black Pepper

Mushroom and Brandy

Creamy Stilton Sauce

Parsley and Garlic Butter

Grill of Mushrooms, Tomato and Onion Rings

Seafood Platter Time - May 4th, 5th, 6th, 11th, 12th & 13th

Seafood Platter Time

Thursday 4th, Friday 5th and Saturday 6th May

Thursday 11th, Friday 12th and Saturday 13th May

Every Lunchtime and Evening

£19.95 Per Person

Please Book to Avoid Disappointment as Seafood is Ordered Daily

Rosé Special for Anyone Having Seafood Platters

Domaine de L’Olibet Cinsulat Rosé £11.95 Bottle (normal rosé price is £16.95)

Royal Oak Seafood Platter Made With:

  • Fresh Dressed Scarborough Crab
  • Mediterranean Marinated Scallops
  • Lemon, Lime and Black Pepper Marinated Prawns
  • Oak Roasted Scottish Salmon, Smoked Mackerel
  • Smoked Scottish Salmon and
  • Cider Baked Fillet of Trout
  • Garnished with Whole Tiger Prawns
  • Served with Salad, New Potatoes, Warm Crusty Bread and Dips