Free Wifi

01423 780200

Traditional 18th Century Yorkshire Dales Inn

01423 780200

Traditional 18th Century Yorkshire Dales Inn

Main Course Menu

ROYAL OAK MAIN COURSES

Cajun Chicken Caesar Salad

Oven baked Cajun chicken breast on a bed of Caesar salad garnished with croutons and parmesan shavings served with new buttered new potatoes
£ 11.95

Whole Tail Breaded Scampi

Served with chips and salad OR peas
£ 12.95

Lamb, Red Wine and Mint Suet Pudding

with a red wine, rosemary and mint sauce
£ 12.95

Royal Oak Meat Balls

On tomato and roasted red pepper tagliatelle, topped with parmesan simply served with garlic bread
£ 9.95

Bangers and Mash

Local Skipton farmhouse pork sausage on a bed of mashed potato with vegetables and rich beef gravy
£ 11.95

Royal Oak Cheesy Topped Beef Lasagne

served with chips OR salad
£ 11.95

Honey Roasted Belly Pork

On creamy mushroom and bacon sauce
£ 12.95

Royal Oak Hunters Chicken

Chicken breast topped with bacon, cheddar and mozzarella cheese oven baked in a honey, barbecue and Jack Daniels sauce
£ 11.95

Roasted Topside of Prime Yorkshire Beef

With Yorkshire pudding and rich beef gravy
£ 12.95

Deep Fried Beer Battered Fillet of Haddock / Cod

with chips and mushy peas
£ 12.95

14oz Grilled Gammon Steak

Served with fried eggs, pineapple, onion rings, chips and peas
£ 13.95

Spicy Vegetarian Bean Cakes

On a roasted pepper and tomato sauce
£ 10.95

FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS