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Traditional I8th Century Inn in Yorkshire Dales

The Royal Oak Starters

Tandoori Baked Chicken Thighs £5.95

With salad garnish and a mint yoghurt dressing

Grilled Haggis and Black Pudding £5.95

On a creamy cracked black pepper sauce

Slow Braised Leg of Duck Mediterranean Style £6.95

Leg of duck slowly cooked with tomatoes, olives, red onions, peppers and herbs

Platter of Dry Cured Spanish Serrano Ham £6.50

With marinated olives and sun blushed tomatoes

Creamy Garlic and Stilton Mushrooms £5.95

Served on a lightly toasted muffin

Steamed Mussels Royal Oak Style £6.95

Steamed with cream and mild Indian spices

Crispy Belly Pork Strips £5.95

With salad and a spicy chipotle dip

Royal Oak Summer Salad £6.50

Made with crispy bacon, parmesan shavings and anchovy fillets

Oven Baked Meat Balls £5.95

Meat balls oven baked in a herby tomato sauce, topped with melted mozzarella

Mexican Beef Pancake £5.95

Beef chilli in a folded tortilla topped with salsa, melted cheddar and jalapenos

Grilled Fillet of Smoked Haddock £6.95

Served on a warm tomato and pesto salad

Scottish Smoked Salmon and Prawn Cocktail £6.95

Garnished with lemon wedges and paprika

Home-made Soup of the Day £4.25

With crusty bread and butter

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