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Traditional I8th Century Inn in Yorkshire Dales

The Royal Oak Starters

Mr W’s Black Pudding and Crispy Free Range Belly Pork Salad £5.95
with a wholegrain mustard dressing

Scottish Smoked Salmon and Prawn Cocktail £6.95
garnished with lemon wedges and paprika

Creamy Garlic Mushrooms £5.50
glazed with melted goats cheese

Royal Oak Curried Meat Balls £5.95
meat balls oven baked in a creamy curry sauce served with naan bread and mango chutney

Grilled Fillet of Smoked Haddock £6.95
served on a bed of red pesto prawns

Barbecued Pulled Pork Pancake £5.95
topped with melted stilton cheese

Beer Battered Cod Goujons £5.95
with a garlic mayonnaise dip

Spicy Chicken Thighs £5.95
chicken thighs oven baked in a spicy buffalo sauce

Filo Wrapped Prawns and Battered Calamari Rings £5.95
with a sweet chilli dip

Platter of Serrano Ham and Slices Chorizo £5.95
With olives and sun blushed tomatoes

Chilli Beef Burrito £5.95
topped with salsa, sliced jalapeno chillies and melted cheddar cheese

Mr Weatherhead’s Grilled Black Pudding and Haggis £5.95
on a creamy cracked black pepper sauce

Home-made Soup of the Day £4.25
with crusty bread and butter

FOOD ALLERGIES AND INTOLERANCES
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