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Traditional I8th Century Inn in Yorkshire Dales

Royal Oak Specials

Starters

Platter of Severn and Wye Smoked Salmon £6.95

Queen Scallops in a Garlic and Chorizo Butter £6.95

Glazed with Melted Gruyere Cheese

Honey Baked Goats Cheese with Caramelised Onions £5.75

Main Courses

Pork Fillet Medallions £10.00

on a Creamy Mushroom and Stilton Sauce

Pan Fried Pheasant Breasts £11.95

with Bacon, Mushrooms, Red Onions and Mulled Cider

Prawn and Asparagus Cakes £10.00

on a herby tomato sauce

Vegetarian Falafels with Salad, Dips and New Potatoes £11.95

Fillet of Salmon Wrapped in Serrano Ham £14.95

on a Roasted Red Pepper and Tomato Sauce

Roasted Rack of Lamb £10.00

on a port and cranberry sauce

Slow Braised Lamb Shank £10.00

On a red wine, rosemary and mint sauce

10oz Flatiron Steak with a Creamy Pepper Sauce £10.00

Fillets of Dover Sole £17.95

Oven Baked in an Almond and Caper Butter

Fillet of Cod £13.95

with a Cheesy Leek, Mushroom and Bacon Topping on a Herby Tomato Sauce

Slow Braised Leg of Duck Mediterranean Style £10.00

FOOD ALLERGIES AND INTOLERANCES - PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS WHEN MAKING YOUR ORDER