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Traditional I8th Century Inn in Yorkshire Dales

Royal Oak Main Courses

Main Courses

Warm Chicken and Bacon Salad £13.95

Mixed leaves tossed with peppers, olives, sun blushed tomatoes, red onions, croutons and a whole grain mustard dressing, topped with chicken, bacon and parmesan served with new potatoes and crusty bread

Lamb, Red Wine and Mint Suet Pudding £12.95

With a red wine, rosemary and mint gravy

Royal Oak Cheesy Topped Beef Lasagne £12.95

Served with salad and chips

Large Grilled Gammon Steak £12.95

With pineapple, two fried eggs and onion rings

Roasted Topside of Beef £12.95

With Yorkshire pudding and rich beef gravy

Oven Roasted Belly Pork £12.95

On a mushroom, honey and wholegrain mustard sauce

Whole Tail Breaded Scampi £12.95

With salad and chips

Severn and Wye Smoked Salmon and Prawn Salad £14.95

With dips, crusty bread and new potatoes

Royal Oak Meat Balls £11.95

On tomato and roasted red pepper tagliatelle, topped with

parmesan simply served with garlic bread

Local Farmhouse Pork Sausage £11.95

On a bed of mashed potato with rich beef gravy

Spanish Style Roasted Chicken Breast £13.95

Roasted with peppers, olives, red onions, chorizo, tomatoes, mushrooms and herbs

Deep Fried Beer Battered Fillet of Haddock / Cod £13.95

With chips and mushy peas

FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS

Chicken and Bacon Salad
Battered Fillet of Haddock