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Traditional I8th Century Inn in Yorkshire Dales

Royal Oak Main Courses

Main Courses

Grilled Fillet of Smoked Haddock £14.95

With a cheesy leek, mushroom and bacon topping on a herby tomato sauce

Whole Tail Breaded Scampi £12.95

Served with salad and chips

Roast Topside of Prime Yorkshire Beef £12.95

With Yorkshire pudding and rich beef gravy

Oven Roasted Belly Pork £12.95

Served on a bed of creamy garlic and bacon mushrooms

Chicken Breast Filled with Garlic and Asparagus Butter £12.95

Wrapped in smoked bacon and served on a creamy mushroom and tarragon sauce

Jamaican Jerk Glazed Belly Pork £12.95

On a spicy barbecue sauce

Large Grilled Gammon Steak £12.95

With pineapple, two fried eggs and onion rings

Royal Oak Cheesy Topped Beef Lasagne £11.95

Served with salad and chips

Deep Fried Beer Battered Fillet of Haddock / Cod £12.95

With chips and mushy peas

8oz Rump Steak £14.95

Served with a grill of mushrooms, onion rings and tomatoes

OR a creamy cracked black pepper sauce

OR a creamy stilton glaze

10oz Flatiron Steak (must be cooked pink) £15.95

Served with a grill of mushrooms, onion rings and tomatoes

OR a creamy cracked black pepper sauce

OR a creamy stilton glaze

FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS WHEN MAKING YOUR ORDER

Chicken and Bacon Salad
Battered Fillet of Haddock