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Traditional I8th Century Inn in Yorkshire Dales

Royal Oak Main Courses

Main Courses

10oz Grilled Gammon Steak £10.00

with fried eggs, pineapple, chips and peas

Whole Tail Breaded Scampi £10.00

with chips and peas

Steak, Ale and Mushroom Suet Pudding £10.00

with rich beef gravy

Lamb, Red Wine and Mint Suet Pudding £10.00

with a red wine, rosemary and mint sauce

Cheesy Topped Barbecue Baked Chicken Breast £10.00

chicken baked in a sweet barbecue sauce with a mozzarella and cheddar topping

Royal Oak Meat Balls £10.00

on tomato and roasted red pepper tagliatelle, topped with parmesan simply served with garlic bread

Local Skipton Farmhouse Pork Sausage £11.95

with mashed potato and rich beef gravy

Royal Oak Cheesy Topped Beef Lasagne £11.95

served with chips OR salad

Honey Roasted Belly Pork £12.95

on creamy mushroom and bacon sauce

Garlic Roasted Chicken £12.95

chicken breast oven baked in a herby garlic butter with chorizo, red onions and peppers

Roasted Topside of Prime Yorkshire Beef £12.95

with Yorkshire pudding and rich beef gravy

Deep Fried Beer Battered Fillet of Haddock / Cod £12.95

with chips and mushy peas


FOOD ALLERGIES AND INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT INGREDIENTS

Chicken and Bacon Salad
Battered Fillet of Haddock