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Royal Oak Specials
Below are a Sample of dishes
you will find on our specials board
Starters
King Prawn Tails and Queen Scallops £5.95
in a Lemon, Garlic and Parsley Butter
Sticky Jerk Chicken Drumsticks £4.95
with Sugared Oranges
Whole Sardines Oven baked Italian Style £5.50
Thai Crab and Prawn Cake £5.95
on a Bed of Mixed Leaves
Drizzled with a Honey, Chilli
and Mint Dressing
Sticky Bourbon Glazed Beef Ribs £5.95
Fillet of Smoked Trout £5.75
on a Citrus Salad
Royal Oak Gravadlax £5.75
(vodka and dill cured salmon fillet)
*****
Main Courses
Monkfish Medallions £13.95
on a Herby Tomato Tagliatelle
Grilled Swordfish Steak £12.95
on Sweet Chilli Prawn Noodles
Fillet of Hake Oven Baked Italian Style £12.95
Sweet Potato and Leek Cakes £10.95
on a Herby Tomato Sauce
10oz Sirloin Steak £15.95
Fillet of Coley £12.95
with a Bacon, Leek, Mushroom
and Melted Cheddar Cheese Topping
Pork Fillet Medallions £12.95
on Wholegrain Mustard Mash
Glazed with Melted Brie
on a Creamy Mushroom Sauce
Poached Loin of Cod £12.95
on a Creamy Parsley and Prawn Sauce
Fillet of Scottish Salmon £12.95
Oven Baked in a Lime, Chilli
and Coriander Butter
Cumberland Sausage £10.95
on a Bed of Mustard Mash
with a Rich Beef and Onion Gravy
Whole Morecombe Bay Brill £12.95
Oven Baked in a Herby Lemon,
Prawn and Asparagus Butter
Scottish King Scallops £14.95
with Pesto Roasted Tomatoes
on a Creamy Lobster and Brandy Sauce
