Main Courses

For bookings please call 01423-780200

Breaded Free Range Pork Steaks £12.95

served on a red wine, barbecue and apple sauce

8oz Rump Steak £12.95

with a creamy cracked black pepper sauce

OR a melted stilton and English mustard topping

OR a grill of mushrooms, tomato and onion rings

Honey Glazed Belly Pork £12.95

served on a bed of wholegrain mustard mash

with a caramelised onion gravy

Lamb Kleftico £13.95

shoulder of lamb slowly roasted

in red wine with tomatoes, garlic and herbs

Spanish Baked Ham Shank £12.95

ham shank oven baked in red wine

with olives, onions, peppers, tomatoes and herbs

Roast Rolled Rib of Three Dales Beef £10.95

with Yorkshire puddings and rich beef gravy

Deep Fried Fillet of Haddock £10.95

in beer batter with chips and mushy peas

10oz Gammon Steak £11.95

with pineapple, two fried eggs and home-made onion rings

Mexican Baked Chicken £12.95

Chicken steak topped with jalapeno chillies and spicy sausage

then glazed with melted mozzarella

and served on a spicy tomato sauce

Sweet Orange and Ginger Glazed Belly Pork £12.95

served on a bed of leek and parsley mash

 Chicken Breast Filled with

Wensleydale Cheese £12.95

wrapped in smoked bacon and oven roasted

served on a creamy mushroom and tarragon sauce

Thai Style King Prawn Massaman Curry £12.95

a medium hot king prawn and vegetable Thai curry

served on a bed of rice with naan bread