2 Courses £14.50

3 Courses £16.95

Traditional Prawn Cocktail
garnished with lemon wedges and served with brown bread and butter

Fillet of Sea Bass
served on a creamy white wine and asparagus sauce

Grilled Haggis and Black Pudding
served on a creamy cracked Black Pepper Sauce

Royal Oak Caesar Salad
made with smoked chicken breast, croutons, parmesan and crispy bacon

Cajun Style Spare Ribs
pork ribs oven roasted in spicy cajun sauce

Creamy Garlic and Parsley Mushrooms
topped with melted mozarella cheese

Grilled Peppered Goats Cheese Crouton
simply served on a fresh tomato and basil salad

Home-made Soup of The Day
with warm roll and butter

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Roast Top Side of Three Dales Beef
served with home-made Yorkshire puddings and rich beef gravy

Roast Leg of Three Dales Lamb
served on a red wind, cranberry and rosemary gravy

Roast Loin of Three Dales Pork
served with home-made apple sauce and gravy

Mozarella and Pesto Stuffed Chicken Breast
wrapped in smoked bacon and oven roasted
served on a creamy mushroom and tarragon sauce

Nidderdale Sausage
on a bed of wholegrain mustard mash with rich beef gravy

Fillet of Scottish Salmon Wrapped in Italian Ham
served on a creamy white wine and spinach sauce

Whole Sea Bass
oven baked in white wine and olive oil
with tomatoes, red onions, olives, garlic and herbs

Home-made Brie and Vegetable Filo Parcel
served on a chunky tomato and basil sauce

Choice of Dessert off the Board