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Steak and Ale Night

Every Tuesday Evening

A Steak Dinner and a Pint

£10.95 Per Person

 

8oz Rump Steak

Served with Chips, Garden Peas,

Mushrooms and Grilled Tomato

 

OR

 

10oz Gammon Steak

Served with Chips, Garden Peas,

Mushrooms and Grilled Tomato

 

Please Select Your Drink

from the Choice Below

 

Carlsberg Lager

Rudgate Viking Bitter

Tetley Smooth

Guinness

Olde English Cider

 

**********

Back by Popular Demand

One Night Only

Seafood Platter Night

Friday 8th October 2010

6.00 pm—9.00 pm

 

£22.50 Per Person

 

Book Early To Avoid Disappointment

 

FREE BOTTLE OF

ITALIAN SPARKLING PINOT GRIGIO ROSÉ

WITH EVERY PLATTER FOR TWO

(Worth £14.95)

 

Royal Oak Seafood Platter Made With

Hand Dressed East Coast Crab

Royal Oak Gravadlax

(vodka and dill cured

fillet of Scottish salmon)

Lemon, Lime and Black Pepper Marinated Prawns

Poached Scottish Salmon,

Smoked Trout, Tuna Steak and

Herby Marinated Green Lip Mussels

 

Served with Salad,

Buttered New Potatoes

Warm Crusty Bread and Dips

*****

Choice of Dessert off the Board

 

**********

 

Tapas Time

 

Available From 19th October

to 30th October 2010

Every Wednesday, Thursday, Friday

and Saturday Lunchtime

and

Tuesday, Wednesday, Thursday, Friday

and Saturday Evening

 

Please Book to Avoid Disappointment

and Quote Tapas

 

All Dishes £4.95 Each

 

Spanish Braised Chicken

in Cider with Chorizo

 

Slow Cooked Spanish Lamb Stew

 

Deep Fried Battered Squid Rings

with a Garlic Mayonnaise Dip

 

Spicy Sausage in Red Wine Sauce

 

Belly Pork Strips in

Tomato, Garlic and Paprika Sauce

 

King Prawn Tails in a Spicy Tomato Sauce

 

Orange and Ginger Glazed Chicken Wings

 

Meatballs in Brandy Sauce

 

Seafood Paella

 

Breaded White Bait

with Lemon and Garlic Mayonnaise

 

Mussels in a Herby Lemon and Garlic Butter

 

Filo Wrapped Prawns with a Sweet Chilli Dip

 

Fried Potatoes in a Spicy Tomato Sauce

Topped with Melted Cheese

 

Turkey Breast and Chicken Liver Pate

 

Platter of Serrano Ham

with Olives and Sun Blushed Tomatoes

 

All Dishes Served with Crusty Bread

 

Tapas to Share £39.95

 

Any 7 Dishes Served

with Marinated Olives and Crusty Bread

And a Bottle of

Campo Azafran Tempranillo Syrah 2008

Spanish Red Wine

( see wine specials board £13.95 )

 

 THE ROYAL OAK INN

DACRE BANKS

HARROGATE

01423-780200

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